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P5 — Compliance

Labour registers Indian restaurants must keep — 7 forms + PDF templates

Labour registers Indian restaurants are statutorily required to maintain: 7 forms across Shops Act, Factories Act, Minimum Wages Act with free PDF templates and inspector-ready format.

Restaurant Daily editorial· Operator-grade research desk 5 Jul 2026 9 min read

Last updated 12 May 2026

Labour registers Indian restaurants must keep — 7 forms + PDF templates

About this piece. When a labour inspector walks into your restaurant, the question is not "are you paying minimum wage" — it's "show me the register". Indian labour law is enforced through paper artefacts. Seven specific registers cover the common ground for a single-outlet restaurant; multi-state chains and outlets above 10/20 staff add more. This piece is the field-level guide to which registers, which Act, which format, and what an inspector actually flips through.

Which Act, which register — the short map

A standalone restaurant in India is governed by a stack of overlapping statutes. The four that drive register obligations:

ActApplies toWhat it covers
Shops & Establishments Act (state-specific)All commercial establishmentsHours, leave, holidays, basic registers
Minimum Wages Act, 1948All scheduled employments (restaurants are scheduled in most states)Wage payment, deductions, overtime
Payment of Wages Act, 1936Wages below threshold (₹24,000/month in most states)Wage timing, deductions
Factories Act, 1948Premises with > 10 workers + power, or > 20 withoutWorking hours, safety, welfare

Most single-outlet restaurants live primarily under Shops & Establishments + Minimum Wages. Larger outlets and central kitchens with mechanised cooking equipment can fall under the Factories Act, which is a heavier compliance regime.

State variation matters. The seven registers below cover the common floor; check your specific state's labour department circulars before printing the templates.

The 7 registers, in inspector order

1. Register of Employment (Form 25 / Muster Roll)

Daily attendance with name, designation, time in, time out, hours worked, signature/thumb impression. Filed monthly, retained for 3 years.

FieldNotes
Employee nameFull name
Father/spouse nameAs on identity record
DesignationCook, server, cashier, dishwasher, etc.
DateDaily
Time in / time outBoth shifts if double-shift
Total hoursCalculated
Overtime hoursHours beyond 9/day or 48/week
Signature/thumbSelf-attested

This is the register an inspector asks for first. It cross-references with the wage register: if the muster shows 26 days worked but the wage register paid 22 days, you owe an explanation in writing.

2. Register of Wages (Form 17)

Monthly wages paid, by employee, with a break-down: basic, DA (where applicable), HRA, overtime, deductions (PF, ESI, advance, fines), net paid. Cross-references with salary slips.

FieldNotes
Employee details (ID, name, designation)Match to muster
Period (month)Calendar month
Days workedFrom muster
Gross wagesBasic + allowances + OT
Deductions (PF, ESI, advance, others)Itemised
Net wages paidCash / bank
Mode of paymentCash receipt or bank credit reference
Date of paymentPer Payment of Wages Act

3. Register of Overtime (Form 10)

Required where overtime is worked. Records the date, hours, rate (overtime rate is 2x base under Factories Act, varies under Shops Act by state), and signature.

Overtime calculation under Factories Act 1948 Section 59: workers who work more than nine hours in a day or forty-eight hours in a week are entitled to overtime at twice the ordinary rate of wages.

4. Register of Leave with Wages (Form 15)

Records earned leave, casual leave, sick leave taken and balance carried forward. Most state Shops Acts grant 12–18 days earned leave per year, accrued on a 1-day-per-20-days-worked basis.

FieldNotes
Employee detailsMatch across registers
Opening balance (1st of period)Carried from prior period
Earned during periodPer state Act
Availed during periodWith dates
Closing balancePlain arithmetic

5. Register of Fines and Deductions (Form 1)

Required even if you never deduct. Fines for damage/loss must be approved as per Payment of Wages Act Section 8, must not exceed 3 percent of monthly wages, and must be recorded.

If you have no fines, the register exists with an entry "Nil" per period, signed by the manager.

6. Register of Advances (variable form)

Salary advances made to staff, with date, amount, recovery schedule, and current outstanding balance. Critical for restaurants because salary advances are common — staff request loans against next month's salary and the recovery is netted in the wage register.

FieldNotes
Employee detailsMatch to muster
Date of advanceCalendar
Amount advanced
Recovery scheduleLump-sum or instalments
Recovery to dateRunning total
OutstandingDifference

7. Register of Holidays (Form 9)

National holidays + festival holidays granted (most state Acts mandate 3 national holidays — 26 Jan, 15 Aug, 2 Oct — plus 5–8 festival holidays). Record date, occasion, paid/unpaid status.

Labour registers in bound volumes on a shelf with file labels
Labour registers in bound volumes on a shelf with file labels

Additional registers when staff cross thresholds

Threshold crossedAdd register
Staff > 10 (in most states)ESIC contribution register
Staff > 20EPF contribution register
Staff > 50Maternity benefit register
Premises classed as factoryForm 11 (cooling), Form 12 (humidification), accident register
Contract labourRegister of contractors, register of contract workmen

The threshold counts include all staff — kitchen, FOH, cleaning, security — not just "core" staff. Misclassifying contract dishwashers as "not staff" is a common audit finding.

The inspector's typical 12-minute walk-through

In our compliance reviews of multi-outlet chains, the labour inspection follows a predictable script:

  1. Display board check. Is the abstract of the relevant Acts displayed in the work area in English + the state language? (1 min)
  2. Muster roll review. Pulls 3 random days from the past 30. Counts heads against people present. (3 min)
  3. Wage register cross-check. Picks 2 employees, asks to see their wage records for the last 2 months. Compares against muster days worked. (3 min)
  4. Salary slip verification. Asks 1–2 staff members to show their last salary slip on phone or paper. (2 min)
  5. Overtime register. If staff are visibly working past 9pm and the muster shows 9-hour days, asks to see overtime records. (1 min)
  6. Leave register. Spot-checks leave balance for 1 employee. (1 min)
  7. Welfare facilities. First-aid box, drinking water, washing facility, urinal, rest room (last two for staff > 10). (1 min)

Total: about 12 minutes. The non-compliance findings nearly always cluster around three things: muster vs wage mismatch, overtime worked but not recorded, and missing/unsigned salary slips. Get these three right and the inspection ends well.

The most-missed register: overtime

Indian restaurant kitchens routinely run shifts past 9 hours. Many operators "absorb" this in monthly salary without recording overtime, on the assumption that the salary already covers it. That's not how the law reads.

Under Minimum Wages Act Section 14 and Factories Act Section 59, any work beyond statutory daily/weekly hours requires overtime pay at the prescribed rate. Whether the salary already "includes" overtime is a contractual question between employer and employee, but the register obligation is statutory and independent — even if you treat OT as part of monthly compensation, the hours must be recorded.

The fix is mechanical:

  1. Capture daily in/out times accurately on the muster.
  2. The wage register has a column for OT hours.
  3. The OT register copies that data with the calculated rate.

If your monthly salary is structured to include OT, pay slip should show it as a line item: "Overtime (X hours @ Y rate) = Z", with monthly base + OT = monthly salary. That keeps the contractual structure intact and the register honest.

Indian restaurants are not under-paying staff at the rates published — most pay at or above minimum wage. They are under-documenting. The compliance gap is a paperwork gap, not a wage gap. Closing the paperwork gap is two hours a month and removes the single largest source of inspection-driven penalties.

Digital registers — what's allowed

Several states (Karnataka, Maharashtra, Telangana, Delhi NCR among them) now permit digital labour registers under their respective Shops Act amendments and the Industrial Relations Code provisions. The conditions:

  • The register must be maintained in real-time (not back-filled monthly).
  • It must be exportable on inspector demand within 24 hours.
  • Signatures (employee + employer) must be captured digitally with timestamps.
  • The data must be retained for the same period as paper registers (typically 3 years, longer for some).

The state notification matters. Check your state's labour commissioner circulars before going fully digital — some states accept digital + monthly print-out, some need both maintained in parallel for the first year of transition.

Digital attendance system terminal at a restaurant entry
Digital attendance system terminal at a restaurant entry

A worked example: 18-staff casual-dine in Delhi

Here's the register set for a typical 18-staff outlet:

Required registers (Delhi Shops Act + Minimum Wages):
  1. Muster roll (Form B / state form)         daily entries, monthly print
  2. Wage register (Form 17 equivalent)         monthly
  3. Overtime register                          monthly
  4. Leave register                             rolling
  5. Fine & deduction register                  monthly (often "nil")
  6. Salary advance register                    rolling
  7. Holiday register                           annual + per-occurrence
  8. ESIC contribution register (since > 10)    monthly with challan ref

Display: abstract of Delhi Shops Act + Minimum Wages Act in English + Hindi
Welfare: first aid box, drinking water, washing facility, urinal
Filing: monthly hard-copy print, signed by manager, retained 3 years

A single binder per month, 8 tabs, signed at month-end. Two hours' work. Inspection-ready year-round.

Owner signing labour register binder at month-end with calendar planner
Owner signing labour register binder at month-end with calendar planner

Where this fits in the compliance stack

Labour registers are the daily-evidence layer for everything else. They feed:

  • Salary slips — derived from wage register
  • Salary advance ledger — derived from advance register
  • Payroll filings (EPF, ESIC, PT) — derived from wage register
  • Income Tax TDS — derived from wage register
  • Audit trail for disputes — every register

Get the registers right and the rest of the labour-compliance stack is mechanical. Get them wrong and every downstream filing carries the same error.

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