P2 — Petty cash pillar
Free tool · P2 petty cash

Petty cash voucher pad (printable)

The voucher is the only piece of paper that turns a ₹180 cash payment for coriander into a defensible expense. This pad prints four vouchers per A4 sheet — cut along the dashed lines, file in voucher number order, and the cash float closes itself at shift end. Choose blank pad (just ruled lines for the cashier to handwrite) or pre-filled mode (punch four vouchers digitally with paid-to, description, amount, expense head, GST, mode of payment and signatures). Auto-numbered. Amount-in-words rendered automatically. Compliance-ready format your CA and FSSAI auditor will accept. No signup.

Inputs

Restaurant header
Mode

Blank pad prints just the ruled lines for the cashier to handwrite. Pre-filled fills all 4 vouchers from the inputs below.

Voucher 1 · PCV-2026-1
Voucher 2 · PCV-2026-2
Voucher 3 · PCV-2026-3
Voucher 4 · PCV-2026-4

Need the format reference? Petty cash voucher format India.

Spice Route Kitchen
142, 100 Feet Road, Indiranagar, Bengaluru — 560038
No. PCV-2026-1
Petty Cash Voucher
Date2026-05-12
Paid toAnil Vegetables
Description / particulars
Coriander 2kg, tomato 5kg, onion 10kg
Amount (₹)₹640
In wordsRupees Six Hundred Forty Only
Expense headVegetables
ModeCash
GSTIN
Ravi (Manager)
(Manager)
Anil
(Recipient)
Cashier
Spice Route Kitchen
142, 100 Feet Road, Indiranagar, Bengaluru — 560038
No. PCV-2026-2
Petty Cash Voucher
Date2026-05-12
Paid toMother Dairy
Description / particulars
Curd 5kg, paneer 2kg
Amount (₹)₹780
In wordsRupees Seven Hundred Eighty Only
Expense headGroceries
ModeUPI
GSTIN07AABCM1234N1Z5
Ravi (Manager)
(Manager)
Sandeep
(Recipient)
Cashier
Spice Route Kitchen
142, 100 Feet Road, Indiranagar, Bengaluru — 560038
No. PCV-2026-3
Petty Cash Voucher
Date2026-05-12
Paid toAuto fare — bank deposit
Description / particulars
Cashier round trip to HDFC Indiranagar
Amount (₹)₹160
In wordsRupees One Hundred Sixty Only
Expense headConveyance
ModeCash
GSTIN
Ravi (Manager)
(Manager)
Cashier
(Recipient)
Cashier
Spice Route Kitchen
142, 100 Feet Road, Indiranagar, Bengaluru — 560038
No. PCV-2026-4
Petty Cash Voucher
Date2026-05-12
Paid toHardware Bazaar
Description / particulars
Mop refill x2, dish soap 5L
Amount (₹)₹420
In wordsRupees Four Hundred Twenty Only
Expense headCleaning
ModeCash
GSTIN07AABCH9876P1Z2
Ravi (Manager)
(Manager)
Helper
(Recipient)
Cashier

What a good voucher captures

Most independent restaurants in India still run petty cash on a torn-out KOT pad — "coriander 180" scribbled in pencil, no signature, no date, no expense head. That works until the day the float runs ₹2,400 short and nobody can reconstruct what was paid for what. A proper voucher pins down nine fields the moment cash leaves the drawer: voucher number, date, paid-to, description, amount in figures, amount in words, expense head, mode of payment (Cash / UPI), and three signatures — approver, recipient, cashier. The amount in words is not decorative; it's the line that prevents a ₹180 voucher from quietly becoming ₹1,800 between the cashier's hand and the ledger.

The 4-up layout exists for a reason: a single A4 sheet costs the same to print whether it carries one voucher or four, and an operator burning through 30-50 vouchers a day on a busy weekend doesn't want to feed paper for each one. Cut along the dashed scissor lines, file in voucher number order, and at month-end the auditor flips through a single folder to reconstruct the entire petty cash trail. Pre-fill mode is for the operator who's already digitising — punch four vouchers at once for the morning's vegetable, dairy and bread runs, print, sign, file. Blank-pad mode is for the cashier who still prefers a pen — print 25 sheets at the start of the week, that's a 100-voucher pad ready for the till.

Where this fits