Staff Attrition Rate Calculator
Restaurant attrition in India runs 70–120% annualised for QSR, 40–60% for casual dining. This tool computes your annualised rate so you can benchmark and plan recruiting cadence.
Why attrition matters
Every exit costs 1.5–3× monthly wage in recruitment, training, and lost productivity. A 100% attrition restaurant with 20 staff pays for ~30 hidden FTEs of overhead annually.
How to slow attrition
Pay on time (the single biggest driver), publish weekly schedules a week in advance, offer staff meals, give credible promotion paths even at small scale.
Frequently Asked Questions
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